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Meet The Chef
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Oakland's The Bussdown Brings Creative Pan African Soul food Mainstream...
After learning the African origins of everyday food products like coffee, watermelon, okra, yams, and black-eyed peas, classically trained chefs Solomon Johnson.....READ MORE
Two Rising Star Chefs Are Bringing Pan-African and Creole Cuisine to....READ MORE
I surprised myself by my participating in this experience. In honor of the 4/20 holiday, a CBD-infused dinner was presented by Cannescape, noted chef Solomon Johnson....READ MORE
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